I’ve been going through some of my recipes so that I can get them all on cards and stored in my recipe box (in fact, I have been using my xyron machine to laminate them, and what a brilliant idea!). I found this one, which I believe came from one of the girls at the bank where I worked. Unfortunately, this recipe did not turn out for me. It was much too heavy for our tastes – which is weird because I only brought home recipes from things I liked, so I am not sure what went wrong there…
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